Lunch: Cranberry Apple Cobbler

Add this delicious cobbler to your dessert table! Top apples and cranberries with Pillsbury® Grands!® Jr. Golden Layers® biscuits - a baked delight.

This recipe includes fertility superfoods such as:

Cranberries, Apples

Health and fertility benefits of Cranberry Apple Cobbler

Researchers believe that cranberries contain substances that prevent infection-causing bacteria from sticking to the urinary tract walls. However, store-bought cranberry juice is typically all sugar - so make sure to stick with straight cranberries. Apples will improve your body's sensitivity to insulin (Reference: http://care.diabetesjournals.org/content/27/1/281.full)

Ingredients

1 cup sugar
1/2 to 3/4 teaspoon freshly ground cardamom, if desired
1 tablespoon cornstarch
5 cups sliced peeled tart apples
1 cup fresh or frozen cranberries (do not thaw)
1 (12-oz.) can Pillsbury™ Grands!™ Jr. Golden Layers® refrigerated biscuits

Instructions

Heat oven to 375 °F. In small bowl, combine sugar and cardamom; mix well. Reserve 2 tablespoons mixture; set aside.
In medium saucepan, combine remaining sugar mixture with cornstarch, apples and cranberries. Bring to a boil, over medium heat, stirring frequently. Boil 1 minute, stirring constantly. Reduce heat; cook until apples are crisp-tender, stirring frequently. Pour into ungreased 2-quart casserole.
Separate dough into 10 biscuits. Arrange over hot fruit mixture. Sprinkle with reserved sugar mixture.
Bake at 375 °F. for 20 to 25 minutes or until biscuits are deep golden brown and fruit mixture is bubbly. Serve warm with milk or half-and-half.

Add a review for Cranberry Apple Cobbler