Lunch: Greek Potato Salad
Enjoy this delicious salad for side dish packed with potatoes and veggies – perfect if you love Greek cuisine.
This recipe includes fertility superfoods such as:
Health and fertility benefits of Greek Potato Salad
Basil is an excellent stress reliever, and has antioxidant and anti-inflammatory benefits.
Ingredients
8 small red potatoes, each cut into 8 pieces (1 lb.)
1 (6-oz.) jar marinated artichokes, undrained, cut up
1/2 cup chopped cucumber
1/2 green bell pepper, coarsely chopped
1 tablespoon chopped fresh basil
1/8 teaspoon salt
1/4 cup mayonnaise
Instructions
Place potatoes in medium saucepan; add enough water to cover. If desired, add small amount of salt to water. Bring to a boil over medium-high heat. Cook 8 to 10 minutes or just until tender. Drain. Cool potatoes 30 minutes.
In refrigerator storage bowl, combine cooled potatoes and all remaining ingredients; mix gently. Cover; refrigerate at least 2 hours to blend flavors.
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Nutrition Facts
Serving Size: 8
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
