Dessert: Classic Chocolate Egg Cream
Recipe by Anton Nocito The name egg cream is misleading—in actuality, the soda fountain classic contains no eggs and no cream. The three winning elements are milk, flavored syrup, and seltzer. For an icy beverage like top soda jerks used to craft, it's b
Ingredients
1/2 cup whole milk
Seltzer
4 tablespoons Chocolate Syrup
Instructions
Pour the milk into a very cold 12-ounce glass. Slowly pour in the seltzer, then gently add the syrup. Using a long spoon, stir well and serve.
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Nutrition Facts
Serving Size: 1
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
