Lunch: Fruit Bake

Recipe by Edinmetr The sweetness of fruit combines with the tartness of rhubarb, delivering a tasty end to a meal or an anytime snack. Serve hot or cold with a scoop of vanilla ice cream.

Ingredients

6 fresh peaches, pitted and chopped
2 pears - peeled, cored and chopped
4 stalks rhubarb, cut into 1/2 inch pieces
2 tablespoons raisins
1 large papaya - peeled, seeded and cubed (optional)
2 tablespoons biscuit baking mix
1/4 cup light brown sugar
1 tablespoon margarine, softened

Instructions

Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking dish.
Arrange the peaches, pears, rhubarb, raisins, and papaya or mango in the prepared pan. In a medium bowl, combine the baking mix, brown sugar and margarine. Stir until mixture has a crumbly texture. Sprinkle evenly over fruit.
Bake in the preheated oven until top is golden brown, 35 to 45 minutes.

Add a review for Fruit Bake