Lunch: Corn Pico de Gallo Salsa
The corn in this recipe will liven up an already exciting classic with an added crunch and sweetness.
Ingredients
2 med. tomatoes, chopped
3/4 c. corn (from 1 lg. ear)
1/4 c. packed fresh cilantro leaves, finely chopped
2 green onions, finely chopped
2 tbsp. lime juice
1/4 tsp. salt
Instructions
In medium bowl, stir tomatoes, corn, cilantro, green onions, lime juice, and salt.
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Nutrition Facts
Serving Size: 2
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
