Lunch: Garlic Pepper Corn Recipe
Ingredients
1 tablespoon dried parsley flakes
1 tablespoon garlic pepper blend
1/2 teaspoon paprika
1/4 teaspoon salt
8 medium ears sweet corn, husked
1/4 cup butter, melted
Instructions
In a small bowl, combine the parsley, garlic pepper, paprika and salt; set aside. Place corn in a Dutch oven; cover with water. Bring to a boil; cover and cook for 3 minutes or until tender. Drain.
Brush corn with butter; sprinkle with seasoning mixture.
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Nutrition Facts
Serving Size: 8
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
