Lunch: Christmas Tree Sandwiches Recipe
Ingredients
12 slices white and/or wheat bread, frozen
Christmas tree cookie cutter (about 3-1/2 inches)
Plastic drinking straw
1/4 cup creamy peanut butter
1/2 cup red or green jelly or jam
Pastry bag or small heavy-duty resealable plastic bag
Instructions
Cut bread into trees with cookie cutter. Using the straw, punch holes into six trees; set aside. Spread remaining trees with peanut butter and jelly. Top with trees that have holes; fill holes with additional jelly using the pastry bag.
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Nutrition Facts
Serving Size: 6
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
