Lunch: California Caipirinha
Ingredients
6 limes, cut into eighths
2 tablespoons turbinado sugar
16 ounces Cachaça
4 ounces Orange Muscat
4 ounces Simple Syrup
Ice
Instructions
In a pitcher, muddle the lime wedges with the sugar. Add the Cachaça, Orange Muscat and Simple Syrup and stir well. Add ice, stir again and strain the caipirinha into ice-filled rocks glasses.
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Nutrition Facts
Serving Size: 8
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
