Lunch: Maple-Roasted Delicata Squash with Red Onion Reviews
Recipe by Leah Koenig Roasting the squash with olive oil and maple syrup enhances their sweetness while helping them turn a rich golden brown.
Ingredients
Instructions
Reviews
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
