Lunch: Slow-Cooker Barbecue-Bourbon Chicken Wings

Recipe by Lindsay Funston When you want to take a break from buffalo, reach for barbecue sauce—and bourbon for good measure.

Ingredients

2 lb. chicken wings
1 c. barbecue sauce (store-bought or homemade), plus more for serving
2 tbsp. bourbon
kosher salt
Freshly ground black pepper

Instructions

Place chicken wings in a large slow-cooker.
In a large bowl, mix together barbecue sauce and bourbon and season with salt and pepper. Pour mixture over chicken wings and stir to coat.
Cover and cook on high until cooked through, 2 1/2 to 3 hours.
Heat broiler. Line two baking sheets with parchment paper and pour wings onto them. Broil until crispy, 5 minutes.
Serve with barbecue sauce.

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