Lunch: Sauteed Mushrooms
Ingredients
Canola oil, to coat pan
1 pint cremini mushrooms, stems trimmed, cut into sixths
2 teaspoons finely chopped fresh thyme leaves
Kosher salt and freshly ground black pepper
Instructions
Heat the canola oil into a saute pan and saute the mushrooms until soft. Add the fresh thyme leaves and season with salt and pepper. SERVINGS: 4Calories: 74Total Fat: 7 gramsSaturated Fat: 0. 5 gramsProtein: 1 gramTotal carbohydrates: 2 gramsSugar: 1 gramFiber: 0 gramsCholesterol: 0 milligramsSodium: 123 milligrams
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
