Lunch: Curried Corn on the Cob Recipe
Ingredients
6 medium ears sweet corn in husks
1/2 cup crumbled goat cheese
1 tablespoon sugar
2 teaspoons salt-free seasoning blend
1/2 teaspoon curry powder
1/4 teaspoon salt
1/4 teaspoon pepper
Instructions
Carefully peel back corn husks to within 1 in. of bottoms; remove silk. Rewrap corn in husks and secure with kitchen string. Place in a large kettle; cover with cold water. Soak for 20 minutes; drain.
Grill corn, covered, over medium heat for 25-30 minutes or until tender, turning often. In a small bowl, combine the remaining ingredients; spread over warm corn.
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Nutrition Facts
Serving Size: 6
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
