Lunch: Artichoke and Bacon Crescent Squares
Tasty fresh veggies and crisp bacon add to the flavorful toppings in a crowd-pleasing easy appetizer.
This recipe includes fertility superfoods such as:
Health and fertility benefits of Artichoke and Bacon Crescent Squares
Fresh spinach is an excellent source of vitamin K, vitamin A, vitamin C, and vitamin B6, all of which have significant roles in reducing inflammation in the body, all of which help in the case of infertility.
Ingredients
2 cans (8 oz each) Pillsbury™ refrigerated Crescent Dough Sheet
1 package (8 oz) cream cheese, softened
1/4 cup shredded Parmesan cheese
1 tablespoon chopped fresh parsley
1 tablespoon mayonnaise or salad dressing
1 cup chopped fresh spinach
2 jars (6 to 7 oz each) marinated artichoke hearts, drained, coarsely chopped
6 slices bacon, crisply cooked, crumbled
1 cup seeded diced plum (Roma) tomatoes
1/2 cup diced red bell pepper
Instructions
Heat oven to 375 °F. Unroll both cans of dough. Place in ungreased 15x10x1-inch pan, long sides overlapping to fit pan. Press in bottom and up sides of pan to form crust.
Bake 10 to 15 minutes or until golden brown. Cool completely, about 30 minutes.
In small bowl, beat cream cheese, Parmesan cheese, parsley and mayonnaise with electric mixer on medium speed until smooth. Spread over cooled crust. Top with remaining ingredients. Serve immediately, or cover and refrigerate up to 2 hours. Cut into 8 rows by 4 rows.
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Nutrition Facts
Serving Size: 32
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
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