Lunch: Psychedelic Backyard
Ingredients
1 lime wedge
Coarse salt
1 thin seeded jalapeño slice
One 1-inch-thick banana slice
1 1/2 ounces chilled verjus (see Note)
1 ounce Raspberry Syrup (see Note)
3/4 ounce fresh lime juice
Ice
Instructions
Moisten half of the outer rim of a chilled coupe with the lime wedge and coat lightly with salt. In a cocktail shaker, muddle the jalapeño. Add the banana, verjus, Raspberry Syrup and lime juice. Fill the shaker with ice, shake well and fine-strain into the prepared coupe.
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Nutrition Facts
Serving Size: 1
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
