Lunch: Buffalo Mac 'N' Cheese
Recipe by The Good Housekeeping Test Kitchen This recipe is all the fun of hot buffalo wings and the comfort of a piping hot bowl of creamy mac.
Ingredients
12 oz. elbow pasta or shells
3 c. shredded carrots
4 qt. saucepot
1/2 c. low-fat (1%) milk
1/2 tsp. garlic powder
2 c. finely grated sharp Cheddar cheese
1 c. crumbled blue cheese
3/4 c. crumbled blue cheese
3/4 c. plain nonfat Greek yogurt
1/4 c. Hot pepper sauce
1/8 tsp. salt
Instructions
Cook pasta as label directs, adding shredded carrots to boiling water just before draining. In 4-quart saucepot, heat milk and garlic powder on medium until hot. Slowly stir in Cheddar and blue cheese until melted and smooth. Remove from heat. Whisk in Greek yogurt, hot sauce, and salt.
Toss with pasta and carrots. Garnish with parsley.
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Nutrition Facts
Serving Size: 6
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
