Lunch: Pork Chop and Pineapple Pie

Hawaiian-style pork chop with pineapple pie. A delicious, moist meal baked in foil to soak in the teriyaki flavor.

This recipe includes fertility superfoods such as:

Pineapple

Health and fertility benefits of Pork Chop and Pineapple Pie

Pineapples are loaded with vitamins and minerals including vitamin A, vitamin C, calcium, phosphorus, and potassium.

Ingredients

1 tablespoon teriyaki sauce, per person
2 canned pineapple slices, per person
1 slice green bell pepper, per person
1 slice red onion, per person
1 boneless pork chop, per person
1 tablespoon butter, per person (or margarine)

Instructions

For each serving, lay a pork chop on a large square of heavy-duty aluminum foil. Top each chop with the onion, green pepper, and pineapple slices. Drizzle with the teriyaki sauce. Top with the margarine and sprinkle generously with salt and pepper. Wrap tightly in the foil, rolling ends to completely seal the package. Freeze or refrigerate.
When ready to eat, place packages directly in coals for 15-20 minutes. Check to see if the pork chop is cooked through; rewrap and cook a little longer if necessary.

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