Lunch: Orange Vinaigrette Dressing
Recipe by LaurasFaves Can be all raw. Great on spinach salad with oranges or other lettuce and fruit salads.
This recipe includes fertility superfoods such as:
Health and fertility benefits of Orange Vinaigrette Dressing
One tbsp of honey has a glycemic index (GI) of 55.
Ingredients
1 tablespoon chopped fresh parsley
1/4 cup freshly squeezed orange juice
1 tablespoon raw honey
1/4 cup olive oil
2 tablespoons white wine vinegar
1/2 teaspoon grated orange peel
1/4 teaspoon salt
1/8 teaspoon cayenne pepper
Instructions
Combine the parsley, orange juice, honey, olive oil, white wine vinegar, grated orange peel, salt, and cayenne pepper in a blender, and pulse until blended. Refrigerate 4 hours for best flavor. Shake gently just before serving.
Reviews
Add a review for Orange Vinaigrette Dressing
Nutrition Facts
Serving Size: 6
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||















