Lunch: Easy Sausage Stuffing Recipe

Ingredients

1-1/2 cups hot water
1-1/2 teaspoons Taste of Home – Great Flavors Turkey Stock Concentrate
1 pound bulk pork sausage
1-1/4 cups chopped celery
1/2 cup chopped onion
1/2 cup sliced fresh mushrooms
1 large garlic clove, minced
1 teaspoon rubbed sage
1 package (6 ounces) stuffing mix

Instructions

To make broth, in a 2-cup liquid measuring cup, whisk hot water and turkey stock concentrate until blended. In a large skillet, cook the sausage, celery, onion and mushrooms over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer; drain. Stir in broth and sage.
Bring to a boil. Stir in stuffing mix. Cover and remove from the heat; let stand for 5 minutes. Fluff with a fork.

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