Lunch: Caviar on Pumpernickel with Sour Cream
Tartines de Caviar à la Crème AigreActive time: 25 min Start to finish: 25 min
Ingredients
2 large eggs, hard boiled
1/4 cup minced white onion
1 cocktail pumpernickel loaf
1/2 cup sour cream
150 g caviar (5 ounces; preferably osetra)
Garnish: fresh chervil or chopped fresh chives
Instructions
Force eggs through a sieve into a small bowl and gently toss with onion.
Trim 36 pumpernickel slices to 1 1/4-inch squares, then top each with 1/2 teaspoon sour cream, 1/2 teaspoon egg, and 1/2 teaspoon caviar.
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Nutrition Facts
Serving Size: 36
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
