Dessert: Sweet Potato and Kim Chi Pancakes Reviews
Recipe by Andrea Reusing In Korean kitchens, spicy kimchi (fermented cabbage) is used in all sorts of things, including savory pancakes. Frying tempers its garlicky heat with mellow sweet potatoes—a culinary icon in many parts of Asia, as well as in the
Ingredients
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
