Lunch: Slow-Cooker Caribbean Jerk Baby Back Ribs
Add Caribbean flavors to your dinner with these slow cooked pork ribs.
Ingredients
4 lb pork baby back ribs
2 tablespoons olive oil
3 tablespoons Caribbean jerk seasoning (dry)
2 cups sweet barbecue sauce
1/2 cup mango chutney
Instructions
Spray 5- to 6-quart slow cooker with cooking spray. Brush ribs with oil; rub all over with jerk seasoning. Place ribs in slow cooker. In small bowl, stir together barbecue sauce and chutney; pour over ribs.
Cover; cook on Low heat setting 7 to 8 hours. Remove ribs from slow cooker to plate or cutting board; cut into serving pieces. Serve with sauce from slow cooker.
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Nutrition Facts
Serving Size: 8
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
