Dessert: Lemonade Cupcakes Recipe | MyRecipes
Recipe by Janice M. France, Depauw, Indiana Add easy lemon flavor to basic white cupcakes by stirring frozen lemonade concentrate into the white cake mix batter. Top the cupcakes with canned cream cheese frosting and decorate with an assortment of colorf
This recipe includes fertility superfoods such as:
Health and fertility benefits of Lemonade Cupcakes Recipe | MyRecipes
Lemons can help to prevent oxidative damage to the body, which women with PCOS are often susceptible to.
Ingredients
1 (6-ounce) can frozen lemonade concentrate, thawed
1 (18.25-ounce) package white cake mix
1 (8-ounce) carton sour cream
1 (3-ounce) package cream cheese, softened
3 large eggs
1 (12-ounce) can cream cheese frosting
Garnishes: chewy candies, colored sugar, and candy sprinkles
Instructions
Remove 2 tablespoons lemonade concentrate from can, and reserve for another use.
Combine remaining concentrate, cake mix, and next 3 ingredients in a mixing bowl. Beat at low speed with an electric mixer until moistened. Beat at high speed 3 minutes, stopping to scrape down sides. Spoon batter into 30 paper-lined muffin cups, filling each three-fourths full.
Bake at 350 ° for 22 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on a wire rack 5 minutes. Remove cupcakes from pans; cool completely on wire rack. Spread evenly with frosting. Garnish, if desired.
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Nutrition Facts
Serving Size: 30
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
