Lunch: Teriyaki Turkey Breast Recipe
Ingredients
1 cup packed brown sugar
3/4 cup soy sauce
1/2 cup sherry or apple juice
1/4 cup olive oil
1 tablespoon ground ginger
1 tablespoon ground mustard
1 teaspoon garlic powder
1 bone-in turkey breast (8 pounds)
Instructions
In a small bowl, combine the first seven ingredients. Pour 1 cup marinade into a large resealable plastic bag; add the turkey. Seal bag and turn to coat; refrigerate overnight. Cover and refrigerate remaining marinade.
Drain and discard marinade. Place turkey on a rack in a shallow roasting pan. Bake, uncovered, at 350 ° for 2 to 2-1/2 hours or until a meat thermometer reads 170 °, basting every 30 minutes with reserved marinade. Let stand for 10 minutes before slicing.
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Nutrition Facts
Serving Size: 8
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
