Lunch: Butter-Dipped Radishes Recipe | MyRecipes
Gorgeous, whole radishes dipped in salted butter make for a quick and easy, spring side dish. Chill for 25 minutes and serve with sea salt.
Ingredients
8 ounces (1 cup) salted butter
30 radishes, washed and trimmed
Parchment paper
Sea salt
Instructions
Melt butter in a double-boiler over low until thick and creamy. Dip radishes into melted butter to coat, and transfer to a parchment paper-lined sheet pan. Chill until butter sets, about 25 minutes. Serve with sea salt.
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
