Lunch: Special Strawberry Salad Recipe

Ingredients

1 envelope unflavored gelatin
1/4 cup cold water
1 cup half-and-half cream
2/3 cup sugar
2 cups (16 ounces) sour cream
1 teaspoon vanilla extract
1 package (6 ounces) strawberry gelatin
2 cups boiling water
1 package (16 ounces) unsweetened frozen strawberries
1 can (11 ounces) mandarin oranges

Instructions

Dissolve unflavored gelatin in cold water. In a medium saucepan over low heat, heat cream and sugar until sugar dissolves. Stir in gelatin mixture until dissolved. Remove from the heat; stir in sour cream and vanilla. Pour into a 2-qt. glass bowl; chill until firm. Dissolve strawberry gelatin in boiling water. Drain orange liquid into strawberry gelatin; blend well. Gently stir in strawberries until thawed. Pour over cream layer; arrange oranges on top (allow to settle) and chill until firm.

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