Lunch: Wasabi-Ginger Deviled Eggs Recipe | MyRecipes
Recipe by Robin Bashinsky The Japanese influence of wasabi meets coarsely ground Korean chile for these Wasabi-Ginger Deviled Eggs that pack some heat.
This recipe includes fertility superfoods such as:
Health and fertility benefits of Wasabi-Ginger Deviled Eggs Recipe | MyRecipes
Sesame seeds help with progesterone balance. Lignans found in in sesame seeds help to prevent excess estrogen production.
Ingredients
1 dozen eggs
1/4 cup canola mayonnaise
2 tablespoons chopped cilantro
4 teaspoons grated peeled fresh ginger
4 teaspoons wasabi paste
4 teaspoons lime juice
1/4 sheet nori, cut into slivers
1/8 teaspoon coarsely ground Korean chile (gochugaru) or black sesame seeds
Instructions
Steam eggs in a vegetable steamer 16 minutes; cool slightly, and peel. Slice eggs in half lengthwise, and remove yolks; mash yolks.
Stir mayonnaise, cilantro, ginger, wasabi paste, and lime juice into yolks. Divide among whites; top with nori and ground chile or black sesame seeds.
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Nutrition Facts
Serving Size: 12
Amount Per Serving | ||
---|---|---|
Calories 0 | ||
Fat 0 | ||
Carbohydrate 0 | ||
Protein 0 |