Lunch: Potato-Crusted Goat Cheese Tart with Heirloom Tomato Salad
Ingredients
1 1/2 teaspoons butter
1 1/2 teaspoons all purpose flour
1/2 cup goat's milk
Pinch of ground nutmeg
Instructions
Melt butter in small saucepan over medium heat. Whisk in flour. Cook 30 seconds, whisking constantly. Whisk in milk and nutmeg. Simmer until sauce thickens and comes to boil, 1 to 2 minutes. Season to taste with salt. DO AHEAD: Can be made 1 day ahead. Press plastic wrap onto surface and chill.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
