Lunch: Last-Straw Cobbler
Ingredients
1/2 ounce Velvet Falernum (clove-spiced liqueur)
2 ounces añejo tequila
Dash of Fee Brothers Whiskey Barrel–Aged bitters or Angostura bitters
Crushed ice
2 strawberries, quartered, plus 1 strawberry for garnish
Instructions
In a cocktail shaker, muddle the quartered strawberries in the falernum. Add the tequila and bitters; shake well. Pour into a double rocks glass or wineglass, top with crushed ice and garnish with a strawberry.
Reviews
Add a review for Last-Straw Cobbler
Nutrition Facts
Serving Size: 1
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
