Lunch: Jack Cheese Breadsticks Recipe | MyRecipes
Refrigerated breadstick dough keeps preparation time to a minimum.
Ingredients
1/4 cup (1 ounce) finely shredded Monterey Jack cheese with jalapeño peppers
1/2 teaspoon ground cumin
1 (11-ounce) can refrigerated breadstick dough (such as Pillsbury)
Cooking spray
Instructions
Preheat oven to 375 °.
Combine cheese and cumin. Cut dough along perforations to form 12 breadsticks; sprinkle cheese mixture over dough, gently pressing into the dough. Twist each breadstick, and place on a baking sheet coated with cooking spray.
Bake at 375 ° for 13 minutes or until lightly browned.
Reviews
Add a review for Jack Cheese Breadsticks Recipe | MyRecipes
Nutrition Facts
Serving Size: 12
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
