Lunch: Scrambled Eggs Done Right
Recipe by WHATS HIS FACE See how to make perfect fluffy scrambled eggs.
Ingredients
2 eggs
1 teaspoon mayonnaise or salad dressing
1 teaspoon water (optional)
1 teaspoon margarine or butter
salt and pepper to taste (optional)
Instructions
In a cup or small bowl, whisk together the eggs, mayonnaise and water using a fork. Melt margarine in a skillet over low heat. Pour in the eggs, and stir constantly as they cook. Remove the eggs to a plate when they are set, but still moist. Do not over cook. Never add salt or pepper until eggs are on plate, but these are also good without.
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Nutrition Facts
Serving Size: 1
Amount Per Serving | ||
---|---|---|
Calories 0 | ||
Fat 0 | ||
Carbohydrate 0 | ||
Protein 0 |