Dinner: Chili Mac 'n' Cheese Bake Recipe | MyRecipes
Ingredients
8 ounces uncooked macaroni
1 (15 ounce) can HORMEL® Chili with Beans
1 1/2 cups CHI-CHI’s® thick & chunky salsa
1 medium green pepper, chopped
1 tablespoon chili powder
2 cups (8 ounces) shredded marble Jack cheese, divided
Instructions
Heat oven to 350 °F. Lightly grease 2 1/2-quart baking dish. Cook macaroni according to package directions; drain well. Pour into large bowl.
Toss chili, salsa, green pepper and chili powder with macaroni until well mixed. Stir in 1 1/2 cups cheese. Spoon into prepared casserole. Top with remaining 1/2 cup cheese.
Bake 30 to 35 minutes or until hot and cheese is melted and lightly browned.
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Nutrition Facts
Serving Size: 6
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
