Dessert: Strawberry Cheesecake Cookies

Ditch the forks in favor of your fingers with a quick and easy recipe for cheesecake cookies topped with fresh strawberries.

This recipe includes fertility superfoods such as:

Lemon

Health and fertility benefits of Strawberry Cheesecake Cookies

Lemons can help to prevent oxidative damage to the body, which women with PCOS are often susceptible to.

Ingredients

1 sleeve graham crackers (See Kelly's Notes)
1 cup all-purpose flour
1 1/2 teaspoons baking powder
8 Tablespoons (1 stick) unsalted butter, softened
1/2 cup packed light brown sugar
1 large egg, separated
4 ounces cream cheese, softened
1/4 cup sugar
1 teaspoon fresh lemon juice
1 teaspoon lemon zest
1/2 teaspoon vanilla extract
1 cup small diced strawberries

Instructions

Preheat the oven to 350 ºF. Line a baking sheet with parchment paper or a Silpat.
Blend the graham crackers in a food processor until they're finely crushed. (See Kelly's Notes.) In a large bowl, combine the crushed graham crackers, flour and baking powder.
In the bowl of a stand mixer fitted with the paddle attachment, cream the butter with the brown sugar until light and fluffy, about 2 minutes. Add the egg whites and beat until well combined. Add the graham cracker mixture to the stand mixer and beat just until combined.
Using a small ice cream scoop, scoop about 2-tablespoon mounds onto the cookie sheet, spacing the mounds about 2 inches apart. Press your thumb into the top of each mound to form a small bowl shape.
Clean out the stand mixer bowl then add the cream cheese, sugar, lemon juice, lemon zest, egg yolk and vanilla extract to the bowl and beat until well combined. Spoon the cream cheese mixture into the centers of the cookies then bake for about 12 minutes until the cheesecake is barely set and the cookies are lightly golden.
Cool the cookies for 5 minutes on the baking sheet then transfer them to a rack to cool completely. Once cooled, spoon a portion of strawberries atop each cookie and serve.

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