Lunch: Beans and More Beans

Ingredients

2 pounds dried pinto beans
12 ounces salt pork, cut into 1/2-inch chunks
1 white onion, diced
1/2 cup white vinegar
2 teaspoons seasoned salt
2 teaspoons salt
1 teaspoon ground black pepper

Instructions

In a large pot, add the beans, salt pork and onions and stir together. Cover the beans with cold water by 1 inch. Bring the beans to a boil, then reduce the heat to a simmer and cook for 1 hour. Add the vinegar, seasoned salt, salt and pepper. Continue to simmer the beans, stirring occasionally, until tender, about 1 1/2 hours. Season to taste and serve hot.
NotesA viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchens have not tested it for home use and therefore cannot make any representation as to the results.

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