Lunch: Pizza with Smoked Salmon, Crème Fraîche and Caviar

This recipe includes fertility superfoods such as:

Salmon

Health and fertility benefits of Pizza with Smoked Salmon, Crème Fraîche and Caviar

Salmon is rich in omega-3 fatty acids and also one of the best sources of vitamin D. Keeping vitamin D levels up is important to women with PCOS.

Ingredients

2 tablespoons chopped chives
Pizza Dough
1/4 cup extra-virgin olive oil
6 tablespoons crème fraîche
1/2 pound thinly sliced smoked salmon
6 tablespoons black or golden caviar (3 ounces)

Instructions

Preheat the oven to 500 °. Set a pizza stone in the oven for 30 minutes.
Knead 1/2 teaspoon of the chives into each ball of pizza dough. On a lightly floured work surface, roll each ball into an 8-inch round. Brush each round with 1 tablespoon of olive oil, leaving a 1-inch unbrushed rim. Transfer the rounds to a lightly floured baker's peel or the back of a flat cookie sheet dusted with flour. Slide the rounds onto the hot pizza stone and bake for 8 to 10 minutes, or until golden brown.
Spread the pizza crusts evenly with the crème fraîche and top with the sliced smoked salmon. Place a heaping tablespoon of caviar in the center of each pizza, garnish with the remaining chives and serve immediately.

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