Lunch: Chive and Honey Corn Bread

This recipe includes fertility superfoods such as:

Honey

Health and fertility benefits of Chive and Honey Corn Bread

One tbsp of honey has a glycemic index (GI) of 55.

Ingredients

1 2/3 cups bread flour
1 1/3 cups stone-ground white cornmeal
1 1/2 tablespoons baking powder
1 teaspoon salt
2 large eggs
1 1/3 cups milk
1/2 cup corn oil
1/3 cup honey
1/2 cup finely snipped chives

Instructions

Preheat the oven to 350 °. Oil a 9-by-13-inch metal baking pan. In a bowl, sift the flour with the cornmeal, baking powder and salt. In a large bowl, whisk the eggs with the milk, corn oil and honey.
Gently stir the dry ingredients and chives into the egg mixture until blended. Scrape the batter into the prepared pan and bake for about 20 minutes, or until the corn bread is golden and springs back when gently pressed. Let cool in the pan, then cut into squares and serve.

Reviews


Add a review for Chive and Honey Corn Bread

(How often do you make and eat this recipe?)

(How difficult is it for you to make this recipe?)

Register to learn what this meal can do for you

Create a new plan every week and get full access to our premium plans

Subscribe now