Lunch: Spicy Bean and Corn Salsa Side
Recipe by cindylee Our whole family loves this quick and easy side dish. I serve it with tacos, sloppy joes, or picnic meals... Great for potlucks because you serve it cold. Easily adjusted to your individual taste by using your favorite salsa. I often d
Ingredients
1 (15 ounce) can black beans, rinsed and drained
1 cup hot salsa
2 cups corn kernels
1/4 cup finely chopped onion (optional)
1/4 cup finely chopped green bell pepper (optional)
Instructions
Combine black beans, salsa, corn, onion, and bell pepper in a large bowl. Cover and refrigerate until chilled, about 1 hour.
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Nutrition Facts
Serving Size: 8
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
