Dessert: Lady Grey Cupcakes with Orange Zest Frosting

Recipe by Emily Nabors Hall Tea time just got a whole lot zestier.

This recipe includes fertility superfoods such as:

Honey

Health and fertility benefits of Lady Grey Cupcakes with Orange Zest Frosting

One tbsp of honey has a glycemic index (GI) of 55.

Ingredients

3 c. all-purpose flour, spooned and leveled
1 tsp. baking powder
1/2 tsp. kosher salt
3 bags Lady Grey tea
1/4 c. pure honey
1 1/2 c. sugar, divided
1 c. half-and-half
1 c. (2 sticks) unsalted butter, at room temperature
2 large eggs
1 tsp. pure vanilla extract

Instructions

Preheat oven to 350 degrees F. Line 20 standard muffin cups with paper liners. Whisk together flour, baking powder, baking soda, and salt in a bowl.
Bring 1/2 cup water to a simmer in a small saucepan. Add tea bags and steep 10 minutes. Squeeze tea bags to remove excess liquid; discard tea bags. Stir in honey and 1/4 cup sugar until dissolved. Stir together 1/4 cup tea syrup and half-and-half in a bowl. Reserve remaining syrup.
Beat butter and remaining 1 1/4 cup sugar on medium speed with an electric mixer until light and fluffy, 1 to 2 minutes. Add eggs, one at a time, beating to incorporate after each addition. Beat in vanilla. Reduce speed to low and beat in flour mixture and half-and-half mixture alternately, starting and ending with flour mixture, just until flour is incorporated. Divide batter between prepared muffin cups.
Bake until a toothpick inserted in the center comes out clean, 18 to 20 minutes. Use a toothpick to poke 10 holes in each cupcake and brush with remaining tea syrup. Cool completely in pans on a wire rack.
Frost cupcakes with Orange Zest Frosting.

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