Lunch: Parmesan Crusted Pepperoni Pizza

Butter and Parmesan cheese add to an already delicious crust for this pepperoni pizza!

Ingredients

1 can Pillsbury™ refrigerated classic pizza crust
2 tablespoons butter, softened
1/2 cup shredded Parmesan cheese (2 oz)
1 cup pizza sauce
1 3/4 cups shredded mozzarella cheese (7 oz)
1/2 package (3.5-oz size) sliced pepperoni (25 to 30 slices)

Instructions

Heat oven to 400 °F. Grease large dark or nonstick cookie sheet with shortening or cooking spray. Unroll dough on cookie sheet. Press out dough to 15x10-inch rectangle.
Spread butter over dough; sprinkle Parmesan cheese evenly over butter. Bake 7 minutes; remove from oven.
Spread pizza sauce evenly over partially baked crust; sprinkle with mozzarella cheese. Top evenly with pepperoni.
Bake 7 to 9 minutes or until cheese is melted and crust is golden brown.

Reviews


Add a review for Parmesan Crusted Pepperoni Pizza

(How often do you make and eat this recipe?)

(How difficult is it for you to make this recipe?)

Register to learn what this meal can do for you

Create a new plan every week and get full access to our premium plans

Subscribe now