Dessert: Dutch Baby Pancake

This puffy baked treat is a breeze to make because you whirl the batter together in the blender. Once out of the oven, the pancake collapses quickly, so have your forks ready.

This recipe includes fertility superfoods such as:

Lemon

Health and fertility benefits of Dutch Baby Pancake

Lemons can help to prevent oxidative damage to the body, which women with PCOS are often susceptible to.

Ingredients

3 tbsp. unsalted butter
3 large eggs
3/4 c. whole milk
1/2 c. all-purpose flour (spooned and leveled)
1/4 tsp. salt
1/2 tsp. pure vanilla extract
1/4 c. sugar
1 tbsp. sugar
1 tbsp. fresh lemon juice

Instructions

Preheat oven to 425 degrees. In a medium cast-iron or ovenproof nonstick skillet, melt 2 tablespoons butter over medium heat; set aside.
In a blender, combine eggs, milk, flour, salt, vanilla, and 1/4 cup sugar. Blend until foamy, about 1 minute. Pour batter into skillet; bake until pancake is puffed and lightly browned, about 20 minutes.
Working quickly, dot pancake with 1 tablespoon butter, and sprinkle with 1 tablespoon sugar and lemon juice. Slice into wedges, and serve immediately.

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