Lunch: Scallop and Cherry Tomato Skewers

Fresh lemon and Dijon mustard give these grilled scallop and cherry tomato skewers their spicy, tart flavor. Shown here with our Grilled Caesar Salad.

This recipe includes fertility superfoods such as:

Lemon

Health and fertility benefits of Scallop and Cherry Tomato Skewers

Lemons can help to prevent oxidative damage to the body, which women with PCOS are often susceptible to.

Ingredients

8 (8-inch) bamboo skewers
1 lemon
2 tbsp. olive oil
2 tbsp. Dijon mustard
.13 tsp. salt
24 cherry tomatoes
16 large sea scallops

Instructions

Soak skewers in hot water at least 30 minutes. Prepare outdoor grill for direct grilling on medium.
Meanwhile, from lemon, grate 1 1/2 teaspoons peel and squeeze 1 tablespoon juice. In small bowl, whisk lemon peel and juice, oil, Dijon, and 1/8 teaspoon salt until blended; set aside.
Thread 3 tomatoes and 2 scallops alternately on each skewer, beginning and ending with tomatoes.
Brush scallops and tomatoes with half of Dijon mixture; place on hot grill grate. Cook 7 to 9 minutes, turning several times. Brush with remaining Dijon mixture, and cook 5 minutes longer or until scallops just turn opaque throughout.

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