Snack: Bacon, Onion and Cheddar Dip Recipe | MyRecipes
To make Bacon, Onion and Cheddar Dip, add 4 tablespoons mix to 3/4 cup sour cream and 1/3 cup shredded Cheddar. Chill for at least 30 minutes before serving.
Ingredients
1 tablespoon beef bouillon granules
3 tablespoons dried minced onion
1/2 teaspoon onion powder
1/8 teaspoon pepper
1 teaspoon sugar
1 teaspoon dried parsley
1 teaspoon paprika
1/2 teaspoon garlic powder
3 tablespoons bacon bits
Instructions
Combine all ingredients in a small jar or airtight container. Write mixing instructions on a gift tag or card.
On gift tag: "To make Bacon, Onion and Cheddar Dip, add 4 Tbsp. mix to 3/4 cup sour cream and 1/3 cup shredded Cheddar. Chill for at least 30 minutes before serving."
Reviews
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Nutrition Facts
Serving Size: 1
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
