Dessert: Salty Chocolate-Caramel Apples
Recipe by Victoria Abbot Riccardi The signature puckery snap of Granny Smiths goes well with candy like accompaniments such as caramel and chocolate.
This recipe includes fertility superfoods such as:
Health and fertility benefits of Salty Chocolate-Caramel Apples
Apples will improve your body's sensitivity to insulin (Reference: http://care.diabetesjournals.org/content/27/1/281.full)
Ingredients
4 Granny Smith apples
18 soft caramels
1 ounce bittersweet chocolate
30 salted mini-pretzels, crushed (about 1 cup)
Instructions
Insert a wooden Popsicle stick or chopstick into stem end of each apple. Cook caramels and chocolate in a double boiler over medium heat, stirring often, until melted, about 20 minutes. Place pretzels in a bowl. Dip bottom halves of apples into caramel mixture; twirl to coat. Roll bottoms in pretzels, place on serving plate lined with wax paper, and refrigerate until caramel coating is firm, about 20 minutes.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
