Lunch: Huber's Iced Spanish Coffee
Ingredients
1/4 ounce overproof rum
1 1/2 teaspoons triple sec
1 1/2 ounces coffee liqueur, preferably Kahlúa
Ice
4 ounces cold strong coffee
1/4 cup unsweetened whipped cream
Freshly ground nutmeg
Instructions
In a small saucepan, combine the rum and triple sec and ignite with a long match. Carefully add the coffee liqueur, then pour the flaming mixture into an ice-filled pint glass. Add the coffee, top with the whipped cream and garnish with a sprinkle of freshly grated nutmeg.
Reviews
Add a review for Huber's Iced Spanish Coffee
Nutrition Facts
Serving Size: 1
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
