Lunch: Bourbon Hot Toddy
Bourbon, spiced and sugared, takes center stage in this cold-weather cocktail.
Ingredients
1.35 oz. George Dickel bourbon
1 tsp. fine grain sugar
2 small cloves
1 1/2 oz. boiling water
Instructions
Add George Dickel, fine grain sugar, and cloves in old-fashioned glass or mug.
Add 1-2 oz. (or more, if desired) boiling water and stir.
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Nutrition Facts
Serving Size: 1
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
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