Lunch: Bourbon Hot Toddy

Bourbon, spiced and sugared, takes center stage in this cold-weather cocktail.

Ingredients

1.35 oz. George Dickel bourbon
1 tsp. fine grain sugar
2 small cloves
1 1/2 oz. boiling water

Instructions

Add George Dickel, fine grain sugar, and cloves in old-fashioned glass or mug.
Add 1-2 oz. (or more, if desired) boiling water and stir.

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