Lunch: Pork Chops with Braised Red Cabbage

Ingredients

3 tbsp. olive oil
4 small bone-in pork chops (about 1 in. thick)
1 tsp. curry powder or ground cumin
Kosher salt and pepper
1 red onion
1/2 small head red cabbage (about 1 lb)
1/4 c. red wine vinegar
1/4 c. fresh dill sprigs

Instructions

Heat 1 Tbsp oil in a large skillet over medium heat. Season the pork with the curry powder, 1/2 tsp salt and 1/4 tsp pepper, and cook until browned and cooked through, 6 to 8 minutes per side.
Meanwhile, heat the remaining 2 Tbsp oil in a second skillet over medium heat. Add the onion and cook, covered, stirring occasionally, for 5 minutes.
Add the cabbage, vinegar, 2 Tbsp water, 3/4 tsp salt and 1/4 tsp pepper, and cook, covered, stirring occasionally, until the cabbage is just tender, 5 to 6 minutes. Fold in the dill and serve with the pork.

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