Sauce and Condiment: Milk Gravy
Gravy made with fat free milk and flour.
Ingredients
2 cups fat free milk
2 oz flour
Instructions
1. This gravy recipe goes with the Breaded Hamburger recipe.
2. With the oil and drippings left in the pan from frying the hamburger, add flour and your choice of seasoning.
3. Make a good rue (or paste), add milk gradually stirring constantly with a spatula until you get the texture of gravy you like.
4. Note: You may not use the entire 2 cups of fat free milk, depends on your preference.
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Nutrition Facts
Serving Size: 8
| Amount Per Serving | ||
|---|---|---|
| Calories 47 | ||
| Fat 0.18 | ||
| Carbohydrate 8.4 | ||
| Protein 2.83 | ||
