Dinner: Pasta with Ricotta, Broccoli and Tomatoes
This simple and inexpensive whole wheat pasta meal is creamy without feeling heavy like an Alfredo sauce.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
This recipe includes fertility superfoods such as:
Health and fertility benefits of Pasta with Ricotta, Broccoli and Tomatoes
Broccoli is one of the non-starchy vegetables that has a very low glycemic index (GI), which is beneficial for reducing blood sugar levels. Broccoli is also a source of DIM (Diindolymethane). Diindolymethane is very effective in reducing the testosterone levels in the body, an action that would automatically curb male dominant features and regulate the estrogen levels in the system.
Ingredients
13 oz whole wheat rotini pasta
1 1/4 cups part skim ricotta cheese
1 cup chopped or sliced grape tomatoes
2 cups cooked broccoli
4 tbsps parmesan cheese
Instructions
1. Prepare whole-wheat pasta noodles per package directions.
2. While cooking, steam the broccoli and slice the grape tomatoes into halves and set both aside.
3. After draining the pasta, immediately stir in the ricotta so it melts over the pasta. Stir in the broccoli and tomatoes.
4. Add salt and pepper to taste and red pepper flakes for zip!
5. Note: despite the simple ingredients list, these nutrient-packed foods provide whole grains, fiber and calcium.
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Nutrition Facts
Serving Size: 5
Amount Per Serving | ||
---|---|---|
Calories 373 | ||
Fat 8.77 | ||
Carbohydrate 63.4 | ||
Protein 19.37 |