Lunch: Champagne Truffles
Ingredients
1/2 cup whipping cream
8 ounces good-quality dark chocolate, chopped
1/4 cup champagne
2 tablespoons hazelnut liqueur
1 cup coarse sugar
Instructions
Making the chocolate mixture: Cook the cream over medium heat until steaming. Place the chocolate into a bowl. Pour the hot cream over the chocolate and stir until everything is well combined. Add the champagne and hazelnut liqueur and mix well. Refrigerate for 2 hours to chill. Making the truffles: After the chocolate has set, shape into truffle balls using a small ice cream scoop. Roll each truffle in the coarse sugar. Refrigerate for another 30 minutes.
Reviews
Add a review for Champagne Truffles
Nutrition Facts
Serving Size: 30
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
