Lunch: Baked Chops and Fries Recipe

Ingredients

1/2 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon paprika
4 bone-in pork loin chops (1/2 inch thick)
2 tablespoons vegetable oil
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 cup sour cream
2 tablespoons milk
1 teaspoon dried parsley flakes
4 cups frozen steaks fries, thawed
2 cups frozen cut green beans, thawed

Instructions

Combine the salt, pepper and paprika; sprinkle over pork chops. In a large skillet, brown chops in oil on each side; drain. Remove chops and keep warm. In the same skillet, combine the soup, sour cream, milk and parsley; cook and stir until heated through.
In a greased 11-in. x 7-in. baking dish, layer fries, beans and soup mixture. Top with chops. Cover and bake at 350 ° for 20 minutes. Uncover; bake 5-10 minutes longer or until meat is tender and vegetables are heated through.

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