Lunch: Toasted Ravioli Puffs Recipe
Ingredients
24 refrigerated cheese ravioli
1 tablespoon reduced-fat Italian salad dressing
1 tablespoon Italian-style panko (Japanese) bread crumbs
1 tablespoon grated Parmesan cheese
Warm marinara sauce
Instructions
Preheat oven to 400 °. Cook ravioli according to package directions; drain. Transfer to a greased baking sheet. Brush with salad dressing. In a small bowl, mix bread crumbs and cheese; sprinkle over ravioli.
Bake 12-15 minutes or until golden brown. Serve with marinara sauce.
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Nutrition Facts
Serving Size: 24
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
